A special sweet sauce made for Singaporeans favourite dishes Char Kway Teow and Fried Carrot Cake. This unique sauce can also be used to dip traditional Teocehew Kuehs.
Packed in a beautiful glass bottle, KCT’s Steamed Fish Sauce is perfect for fuss-free cooking, as it is simple to use for both domestic and industrial cooking.
Tantalizing and tasty, KCT’s Black Pepper Sauce is great for stir-fry and dipping.
Combining the sweet and sour taste of plums, this sauce is best for dipping Roasted Duck.
Another Versatile sauce, KCT’s Hoi Sin Sauce can be used for making Chee Cheong Fun, and also for dipping Peking duck.
KCT’s Award-winning Coffee Sauce was curated to cook meat dishes to an aromatic coffee flavour with a glaze on top.
Fragrant bean paste with a sweet twist. This paste is great for steaming fish and frying vegetables.
It was inspired by the legendary Sichuan Dish, Kong Poh Chicken.
Another Best Seller, a sauce specially made to eat with World Famous Dish, Peking Duck!
Using only the best ingredients, KCT’s Oyster Sauce is tasty and goes well with many stir-fry Chinese dishes.
A must have in every kitchen, KCT’s Sesame Oil is the trusty sidekick to KCT’s range of Soya Sauces.
KCT’s Kumquat Sauce is tangy and packs a punch, made to dip in deep fried prawn cakes.